Cultural and tourism organizations unite for A La Rhody celebration
Cultural and Tourism Organizations Unite to Promote the Ocean State’s Culinary Traditions with Year-Long “A La Rhody” Celebration
Providence, RI – Rhode Island’s rich history will be told through the taste buds in 2017, as local cultural and tourism organizations have united to celebrate the Ocean State’s culinary traditions with a series of events, exhibitions and promotions. The yearlong effort, called A La Rhody, will use a variety of lenses to view that state’s love affair with all things edible.
A consortium of groups, including the Providence Public Library; the Rhode Island Historical Society; the Providence Department of Art, Culture, & Tourism; Discover Newport; the Rhode Island Commerce Corporation; and the Providence Warwick Convention & Visitors Bureau have been collaborating on the effort for nearly a year, developing a website (https://www.alarhody.org/), a Facebook page (facebook.com/alarhody/), a Twitter handle (twitter.com/alarhody), and an Instagram account (instagram.com/alarhody/). The group is also working with state tourism officials to tout the program outside of Rhode Island.
“Rhode Island’s food traditions are a large part of our state’s history and its food expertise will be a large part of our state’s future,” said First Gentleman Andy Moffit. “This collective effort showcases just how the culinary community is woven into the fabric of Rhode Island.”
“Providence has received national attention as being one of the top culinary destinations in the United States,” said Providence Mayor Jorge Elorza. “A La Rhody highlights our city’s ethnic food traditions, culturally rich restaurant community, and locally grown and produced foods – all of the things that land us at the top of travel and food publication lists.”
“We encourage other cultural and community organizations to join our effort,” said Jack Martin, executive director of Providence Public Library. “Groups can submit their events via the portal on the A La Rhody website. Once approved, they will be added to the calendar and to our marketing efforts.”
Here are just a handful of events among the many planned throughout the calendar year:
· On the Table Launch Party – Providence Public Library
PPL launches its new four-month exhibition “On the Table” with an event on Wednesday, March 1, at 5:30 p.m. A meal at a table anchors us to our daily lives. Rustic or grand, with family or with strangers, the routine – the traditions, the etiquette – roots us to the food and people who share a meal with us. PPL’s exhibition will examine changes in American foodways and dining culture through the lens of setting the table.
· Maple Sugaring Process – Coggeshall Farm Museum
This event presents a unique opportunity to learn the intricate process of making maple syrup, coupled with enjoying the final product over delicious hearth-cooked French Toast. Saturday, March 4, 10 a.m. – 1 p.m.
· The Journey of Johnnycakes – Rhode Island Historical Society Aldrich House
Loren Spears, executive director of the Tomaquag Museum, will give a talk and demonstration of the Rhode Island “Johnny Cake,” originally called a “journey cake” by RI’s indigenous tribes. Participants will hear about the indigenous origins of the “Johnny Cake,” how it’s evolved and witness a demonstration (and taste) of how it’s made. Tuesday, March 14, at 6 p.m.
Quahog Week – Statewide
The week-long event promotes the cultural and economic importance of the local quahog. As part of the festivities, local fishermen, restaurants, and other food businesses and partners will highlight Rhode Island’s wild shellfish harvest through special events, menu options, and other promotions. Launch Party Monday, March 20 at Save the Bay
· African American Food, Then and Now – RIHS Aldrich House
RIHS and the Rhode Island Black Heritage Society present a program exploring the historic staple food traditions brought over from Africa by enslaved people, and how these food customs have evolved over the ages. Witness the difference between the origins of food as medicine and how it has transformed, in some ways, into something quite different. Tuesday, March 21, at 5:30 p.m.
· From Seed to the Table: Beginning URI’s Master Gardening On Ramp
This multi-session series takes place from March through October and includes classes at both PPL and the Community Garden at Roger Williams Park.
· Dishing It Out Little Rhody Style – Empire Club
Rhode Island is rich in culinary enthusiasts and foodies: Join local food writers Jane Sigal, Christine Chitnis, Amy McCoy, and Linda Beaulieu as they “dish” about food and writing with moderator Gail Ciampa, Food Editor at The Providence Journal. Sunday, April 2, 2-4 p.m.
Community Table at PVDFest
All are invited to join fellow feasters at this first-time happening at Providence’s signature event. Friday, June 2, 5-8 p.m.
18th Annual Federal Hill Stroll
Providence’s Federal Hill is known as a dining and culinary mecca. This annual event celebrates that strong culinary tradition, inviting participants to enjoy food tastings and discounts at nearly 30 Federal Hill businesses. Tuesday, June 6 at 4:30 p.m.
“We expect to add additional programming as more groups begin to participate, but our current slate aims to use the universal language of food to educate and provoke dialogue on a diverse array of topics,” said C. Morgan Grefe, executive director of the RIHS. “Food is such an intrinsic part of everyday life that it was a natural point around which to build a slate of programming.”
(release from A La Rhody)